Have you ever wanted to try your hand at cooking a stir-fry?  Stir-frying is a popular cooking technique that is Oriental in origin. It is a fast way to cook food in a small amount of oil over high heat. This cooking style is perfect for making quick, healthy meals. The key to successful stir-frying is to use a wok.

This is the perfect tool for the job. They are round, metal pans that are designed for cooking food over high heat. And while they are traditionally used for stir-frying, there are many other things that you can do with them.

In this blog post, we will discuss 6 of the best woks for an electric stove.  We'll give you a little information about each one and tell you why it's a good choice for your home kitchen. So whether you're looking for your first wok or just want to know about some different options, keep reading!

How We Choose the Best

It can be hard to know which one is the best for your kitchen. With so many different brands and materials, it's tough to know where to start. Several things should be considered before you make your final choice - the material it's made of, what shape is it, how much it weighs, and what the level of upkeep will be.

We found that the flat-bottom variety is best for an electric stove. The wide base ensures that your pan will stay put and not get too hot, risking a fire or scalding yourself with hot oil!

You should also consider what material it is made of, whether you want a non-stick or a traditional wok. (See our article on What Materials Are Safe For Cookware?)  Then there's the size issue...

Let Bertie's Buzz take the guesswork out of choosing the perfect wok for your needs. We've reviewed hundreds of articles and sorted through the best ones for you, so all you have to do is pick your favorite!

Stainless Steel with Stay-Cool Handle

HexClad 10 Inch Hybrid Wok

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We Love It Because:

If you love cooking Asian cuisine, then you need a wok that can do it all. The HexClad 10-Inch Hybrid Stainless Steel Wok Pan with Stay-Cool Handle is a perfect choice.

This wok features HexClad technology, which allows you to sear meat and vegetables to perfection. The stainless steel and non-stick surface is perfect for cooking up a stir fry, and the PFOA-free construction makes it a healthier option.

The oven-safe design means that you can use this pan for all your cooking needs, and the stay-cool handle ensures that you can safely handle the pan even when it's hot. So make Asian night a breeze with the HexClad.

What's Good To Know!

If you're looking for something that will last a lifetime and help you create delicious meals, the tri-ply construction of this pan combines the best of both worlds with its stainless steel exterior and aluminum core. The result is a pan that heats evenly and quickly.

And if you're worried about cleanup, don't be - this cookware is easy to clean and dishwasher safe. Just be sure to follow the seasoning instructions provided.

An important factor to consider is a wok's weight.  The weight of this one is 2 pounds making it lightweight and easy to maneuver.  It also comes with a lifetime warranty from manufacturer's defects.

So if you're looking for quality cookware that will last a lifetime, this HexClad Wok is a winner.

Features Heavy Gauge 3-Layer Construction

Calphalon Signature 12-Inch Flat Bottom Wok with Cover

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We Love It Because:

Like the HexClad, this wok features a heavy gauge 3-layer construction that ensures even heat distribution because the center is aluminum.

It's oven-safe up to 500 degrees, making it perfect for all your cooking needs. Plus, the nonstick surface is easy to clean and PFOA-free.  It also comes with a lid which is so very convenient.

Whether you're a beginner or a seasoned pro, this Calphalon Signature 12-Inch Flat Bottom Wok is sure to help you create delicious dishes your whole family will love.

What's Good To Know!

When it comes to cookware, nonstick is often considered the gold standard. Not only does it make cleanup a breeze, but it also helps to prevent sticking and burning. As a result, nonstick cookware is a kitchen staple in households all over the world.

However, not all nonstick cookware is created equal. This Calphalon Signature Wok has been recognized as the best overall nonstick cookware by Good Housekeeping, and it's easy to see why.

First, it is handwash-only.  This feature ensures that the cookware will last for many years. Then, the durable 3-layer nonstick interior is also made to last and metal utensils can be safely used with it, but I would be cautious here.  The stay-cool stainless steel handle provides a comfortable grip.

Finally, the weight of the cookware is just right.  At 8.08 (with lid) pounds, it is hefty, but the extra weight makes it sturdy enough to toss those ingredients in the air to your heart's content for true pow wok cooking.

Features Stratanium Nonstick

Scanpan Classic 12.5 Inch Wok

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We Love It Because:

Looking for a classic wok that will give you perfect results every time? The Scanpan Classic 12-1/2-Inch Wok is coated with Stratanium nonstick, which ensures that your food will slide right out and cleanup will be a breeze.

Plus, it's PFOA-free and oven safe up to 500 degrees, so you can cook with confidence.  The best part? It's dishwasher safe, so you'll never have to worry about scrubbing it by hand.

What's Good To Know!

The Scanpan Classic 12 1/2 inch Wok is a high-quality option for those who want a durable and reliable wok.  It is made with a coating called titanium ceramic (Strataniium), and the weight is a sturdy 4.8 pounds.

Artisan-made in Denmark, this wok is metal utensil safe and comes with a manual to ensure that you use it correctly.

Some reviewers have stated that the coating on the wok doesn't last as long as advertised, so be sure to read the instructions carefully before using it, and you should have no problem.

Overall the Scanpan Classic 12 1/2 inch Wok is a great choice for those who are looking for a high-quality option.

Made of Hand-Hammered Carbon Steel

Craft Model 731W316 14-Inch Wok

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We Love It Because:

Looking for an affordable and durable wok? Look no further than the Craft 14 Inch Wok with Wooden and Steel Helper Handle - Model 731W316.

This wok is made of hand-hammered carbon steel, making it tough enough to withstand daily use. The steel helper handle makes it easy to maneuver, even when filled with food.

And the traditional Chinese pow wok design means that it's a favorite choice of many professional chefs.

What's Good To Know!

This wok is a great addition to any kitchen. It is made from commercial grade construction and is very heavy duty weighing in at 4.6 pounds.

The Craft wok comes with clear instructions on how to season it before use, as well as how to oil it to prevent rust. There have been a few complaints about the wok rusting, but this can easily be avoided by following the seasoning instructions carefully.  Check out our article on "The Importance of Seasoning Your Wok."

The bottom of the wok has a flat bubble due to the hammering method used in its construction, but this does not impair its cooking performance in any way.

Overall, the Craft 14-inch Wok is an excellent choice for anyone looking for a high-quality, carbon steel, durable wok.

Versatile, Durable, and Good Value

Yosukata 13.5 Inch Carbon Steel Wok and Stir Fry Pan

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We Love It Because:

If you are looking for a versatile and durable wok pan that won't break the bank, the YOSUKATA Carbon Steel Wok Pan is a great option for anyone who loves to cook. Made of heavy-duty black carbon steel, this pan is built to last.

It has a good gripping handle so you can easily maneuver it while cooking. Plus, it's versatile enough to use for traditional stir fry or other methods of cooking.

What's Good To Know!

YOSUKATA's Carbon Steel Wok Pan is the perfect tool for stir-frying, sauteing, and deep-frying. It is pre-seasoned from the factory, but it will still require full seasoning before use.  Be sure to read and follow the directions.

The wooden handle may become loose over time, so it is important to check it before each use. The pan is hand-wash only and should not be used in the dishwasher. YOSUKATA's Carbon Steel Wok Pan weighs 3.56 pounds and is lighter weight than most reviewed.

YOSUKATA's Carbon Steel Wok Pan is considered a traditional Chinese/Japanese Pow Wok made out of black carbon steel.  This model does not come with a lid, but one can be purchased separately.

High quality cast iron and American Made

Lodge BOLD 14 Inch Seasoned Cast Iron Wok

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We couldn't leave our reviews without looking at woks made of cast iron.  Cast iron is a great medium for cooking Oriental dishes because it can be heated up to a high heat and retain the heat.  Cast iron is naturally heavy, though, so if you have trouble lifting heavy cookware, this is not for you.

We Love It Because:

This Lodge BOLD Wok is high-quality and American-made. it is constructed from genuine cast iron and features a large cooking surface, making it perfect for high-heat cooking. The pre-seasoned vegetable oil coating makes it naturally nonstick, and the great heat retention ensures that your food stays hot and delicious. So go ahead and try out those new recipes – with the Lodge, you can cook with confidence.

What's Good To Know!

A cast iron wok is a great way to add authentic flavor to your oriental cooking. It is oven safe and can be used on many heat sources, making it a versatile addition to your kitchen. Like all cast iron, it gets better with use. Hand wash it, dry it, and rub it with oil to preserve the finish. The weight of the Lodge wok, at 11.48 pounds, makes it difficult to flip food, but the handles on both sides make lifting easy (just be sure to wear heat-resistant gloves until it cools down). And when you're finished cooking, you can easily hang it for storage as it lies flat. So if you're looking for a great way to add flavor to your oriental cooking, pick up a Stone Bold Wok today. You won't be disappointed.

Bertie's FAQ & Guide Section

  Bertie's FAQ & Guide Section

While doing our research, we found a lot of questions folks were asking about woks in general, so we've put together some of questions (and answers) below for you.  Enjoy!

What is the best kind of wok for an electric stove?

If you have an electric stove, you'll need to get a wok that has a flat bottom so that it can sit securely on the burner. Woks with rounded bottoms are better suited for gas stoves.

How can you tell a good quality wok?

Traditionally, woks are made of carbon steel, which is a material that is both durable and responsive to heat. This makes it possible to achieve the high temperatures that are necessary for proper stir-frying. 

When shopping for a wok, it is important to look for one that is made of thick gauge carbon steel. The thickness of the metal will affect how evenly the wok heats up, as well as how long it takes to cool down. In addition, a good quality wok for an electric stove will have a flat bottom, which ensures uniform contact with the cooking surface.

Finally, make sure that the wok has a long handle. This will allow you to keep your hands away from the heat while cooking. With these factors in mind, you should be able to find a high-quality wok that will serve you well in the kitchen.

What are the different materials woks are made of?

When it comes to woks, there are a few things to consider. First of all, woks come in a variety of materials, including cast iron, carbon steel, and stainless steel. Each material has its own benefits and drawbacks, so it's important to choose one that will fit your needs. See our article on What Materials Are Safe for Cookware.

For example, cast iron woks are great for evenly distributing heat, but they can be heavy and difficult to clean. Carbon steel woks are lighter and easier to clean, but they need to be seasoned before use.

Stainless steel woks are the most lightweight and low-maintenance option, but they don't distribute heat as well as other materials.

Can you use a wok on an electric glass-top stove?

A flat-bottom wok is perfect for use on your glass-top stove because it does not require the use of a ring, which means that heat will travel more quickly and evenly across its surface. In contrast with this design are round-bottomed pans that need to sit atop an extra layer or two so that they can keep burning efficiently while cooking at high temperatures!

Which is better flat or round bottom wok?

When it comes to woks, the debate between flat and round bottom is one that has raged for years. Each type of wok has its own advantages and disadvantages, and the best one for you will ultimately depend on your cooking style and preferences. 

For example, a flat bottom wok is ideal for cooking on an electric stove, as it provides even heat distribution. However, a round bottom wok is better for high-heat cooking methods such as stir-frying, as it allows the food to come into direct contact with the flames.

Ultimately, the best wok for you is the one that best suits your individual cooking needs.

Do chefs prefer carbon steel or stainless steel woks?

When it comes to woks, there are two main types of materials that chefs prefer: carbon steel and stainless steel. Each type of material has its own advantages and disadvantages. 

For instance, carbon steel woks are known for their excellent heat conductivity. This means that they can reach higher temperatures than stainless steel woks, making them ideal for searing meat or stir-frying vegetables. However, carbon steel woks also require more maintenance than their stainless steel counterparts. They must be seasoned regularly to prevent rusting, and they should never be washed with soap, as this will strip away the seasoning.

Stainless steel woks, on the other hand, are much easier to care for. They are not prone to rust, and they can be washed with soap without damaging the material. However, they don't heat as evenly as carbon steel woks, which means that they may not be the best choice for certain cooking techniques.

In the end, it's up to the chef to decide which type of wok is right for them.

How do you stir fry in a wok?

Stir fry is a quick and easy way to cook delicious, healthy meals. But if you've never cooked with a wok before, it can be tricky to know how to get started. Here are a few simple tips for stir frying in a wok.

First, make sure that your wok is well-seasoned. This will help to prevent sticking and ensure that your food cooks evenly.

Second, heat your wok over high heat until it is smoking hot. This may take a few minutes, but it's important to get the wok nice and hot before adding any food. Otherwise, your food will stick and cook unevenly.

Third, add oil to the wok and swirl it around to coat the surface. Then, add your food and start stirring. Be sure to keep stirring constantly so that the food doesn't stick or burn.

And finally, don't forget to season your stir fry with salt and pepper to taste. With these simple tips, you'll be an expert at cooking up a great stir fry in no time!

How do I season a wok?

A wok is a versatile cooking tool that can be used for everything from stir-frying to steaming. If the wok you choose doesn't come with a non-stick coating, seasoning it properly and according to the manufacturer's instructions helps to prevent rusting and sticking, and it gives the wok a natural nonstick coating. The most common method of seasoning a wok is known as the dry-heat method.

To season a wok using this method, simply heat the wok over high heat until it begins to smoke. Then, use a paper towel or clean cloth to rub oil all over the inside surface of the wok. Continue heating the wok until the oil starts to smoke, then remove it from the heat and allow it to cool completely. (Some manufacturers recommend putting it in a 350-degree oven for an hour or so.) Seasoning a wok is an easy process that will help to keep your wok in good condition for years to come.

The manufacturer should provide you with detailed instructions for seasoning your new wok and keeping it seasoned after each use. Be sure to see our article on "The Importance of Seasoning Your Wok."

How do I clean a wok?

The best cleaning method will depend on the finish of your wok. Is it carbon steel, stainless steel, nonstick, aluminum? Always depend on the manufacturer's recommendations for cleaning. That said, generally, there are a few simple tips that can make cleaning a wok a breeze.

First, always let the wok cool before attempting to clean it. Hot water can cause the metal to warp and make it more difficult to remove stubborn stains.

Next, use a soft sponge or brush to gently scrub the wok. Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick coating.

Finally, rinse the wok with hot water and dry it thoroughly before storing it away. With a little bit of care, you can keep your wok looking like new for years to come.

What is the best size wok to buy?

When it comes to choosing the perfect wok, size does matter. A wok that is too small will be difficult to use, while one that is too large will be unwieldy and impractical. 

The best wok for most home cooks is 14 inches in diameter. This size is large enough to comfortably accommodate multiple ingredients, but not so large that it becomes difficult to maneuver.

Additionally, a 14-inch wok provides plenty of surface area for browning meat and vegetables and encourages proper circulation of heat. For those who frequently cook for large groups, a 16-inch wok may be a better option. However, it is important to keep in mind that a larger wok will require more oil, take longer to heat up, and will be heavier. 

Ultimately, the best size wok for you is the one that best suits your cooking needs.

What are some tips for using a wok on an electric stove?

A wok is a versatile cooking tool that can be used to create a variety of dishes. When using a wok on an electric stove, there are a few things to keep in mind. 

First, it is important to choose the right size wok. A wok that is too small will not be able to hold all of the food, while a wok that is too large will take longer to heat up. 

Second, it is important to preheat the wok before adding oil or food. This will help to prevent sticking and ensure that the food cooks evenly.

Finally, it is important to keep the wok moving when cooking. This will help to prevent burning and ensure that the food is cooked evenly.

By following these simple tips, you can cook delicious meals using a wok on an electric stove.

What are some of the best dishes to make in a wok?

The wok is a versatile kitchen tool that can be used to create a variety of delicious dishes. When it comes to cooking in a wok, the sky is the limit. However, there are a few dishes that are particularly well suited to this type of cooking.

One of the most popular wok dishes is stir-fry. This dish is traditionally made with a variety of vegetables and meats, all of which are cooked in a small amount of oil over high heat. The key to making a great stir-fry is to choose fresh, quality ingredients and to cook them quickly so that they retain their crispness and flavor. Another classic wok dish is fried rice. This dish typically uses leftover rice that has been stir-fried with eggs, vegetables, and meat.

Fried rice is a great way to use up leftovers and it can be easily customized to suit your taste. If you are looking for a more adventurous wok dish, you could try making steamed fish or Thai curry. These dishes may take slightly longer to prepare, but they will definitely impress your dinner guests.

So, next time you are wondering what to make for dinner, consider using your wok to create one of these delicious dishes. (Check out our article "2 Delicious Recipes for Your New Wok"!)

Which Wok Will You Choose?

So, there you have it  - Bertie's buzz on the best woks for electric stoves.  We've given you the low down on the 6 best woks on the market today. No matter what your budget is, we've got you covered. And who knows, maybe with a new wok you'll be able to cook up some amazing meals that will wow your friends and family. So what are you waiting for? Go get yourself a new wok and start cooking!

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