Your kitchen sink sees a lot of action. It's where you wash your hands, rinse off dishes, and prep food. And, let's be honest, it's not always the cleanest place in the house. If you're looking for ways to keep your kitchen sink cleaner and more sanitary, here are a few tips to follow.

Tip #1: Rinse Off Dishes Right Away

One of the best ways to keep your sink clean is to rinse off dishes right after you use them. This will prevent food from drying onto plates and bowls and making them more difficult to clean later on. Plus, it'll keep your sink from getting clogged with food particles.

Tip #2: Scrub Daily with Soap and Water

Even if you rinse your dishes right away, there's bound to be some residue left behind. That's why it's important to scrub your sink with soap and water on a daily basis. Use a sponge or dishcloth to scrub all over the sink, including the basin, faucet, and drain. Don't forget to give the outside of the garbage disposal a good scrubbing, too!  I usually spray my kitchen sink with a mild disinfectant spray when I finish cleaning.

Tip #3: Keep It Draining Properly

Clogged drains are one of the main causes of smelly sinks. To prevent this from happening, make sure you're using a metal strainer in your drain to catch food particles. And, once a week or so, pour boiling water down the drain to help dissolve any grease or grime that's built up over time. Doing this will also help keep drains free-flowing and prevent bad odors from trapped food particles.

Tip #4: Wash Your Hands

This may seem like a no-brainer, but it's worth repeating. Washing your hands before you start cooking will help reduce the spread of bacteria and contaminants. And speaking of washing your hands…

Tip #5: Wash Them Often!

Throughout the course of cooking a meal, your hands can become covered in all sorts of bacteria and contaminants. That's why it's important to wash them frequently. In addition to washing them before you start cooking, be sure to wash them after handling raw meat, after sneezing or coughing, and before you sit down to eat.

Tip #6: Disinfectant Wipes Are Your Friend.

After cooking a meal, there is bound to be some food residue left behind on your counters and in your sink. To prevent the spread of bacteria, wipe down all surfaces with a disinfectant wipe (or two). This includes your sink, countertops, faucet, and anything else that may have come into contact with food during the course of preparing a meal.

Tip #7 Don’t Forget Your Dishcloth or Sponge

A dishcloth can be a breeding ground for bacteria if it's not properly cleaned on a regular basis. To clean it, simply throw it in the washing machine with your regular laundry detergent. You can also soak it in bleach for a few minutes to really kill any lingering bacteria. If you are using a sponge, pop it in your microwave for a minute to sanitize it.

In closing, remember a clean kitchen sink is important for both aesthetics and sanitation purposes. By following these simple tips, you can make sure your sink stays clean and sanitary all year long.  A clean kitchen sink is essential for any home chef. Not only does it help reduce the spread of bacteria, but it also makes meal prep more enjoyable. By following these simple tips, you can make sure that your kitchen sink stays clean and sanitary day after day!

And you might want to consider installing a touchless kitchen faucet so check out our blog on the best ones on the market.

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