If you've ever shopped for a kitchen knife, you've probably come across the term "tang." But what is tang, and why does it matter? In this blog post, we'll take a closer look at what tang is and how it affects the performance of your kitchen knife.

The Tang

The tang of a knife is the portion of the blade that extends into the handle. A full tang runs the entire length of the handle, while a partial tang only extends partway. A knife with a full tang is generally stronger and more balanced than one with a partial tang.

Why Does Tang Matter?

The tang matters because it affects the strength, balance, and durability of your knife. A full tang provides greater strength and stability, while a partial tang can make your knife more susceptible to breakage. A well-balanced knife is also easier to control, which is important for safety.

When shopping for a kitchen knife, always check to see if it has a full or partial tang. A full tang is always the better option, even if it means paying slightly more for your knife. In the long run, you'll be glad you made the investment.


Now that you know what tang is and why it matters, you can make an informed decision when shopping for your next kitchen knife. (See our article on the Best Damascus Kitchen Knives.)

Keep in mind that a full tang will provide greater strength and stability than a partial tang. And when it comes to kitchen knives, those are two qualities you definitely want in your blade.

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